One Country A Week | Foreign Food & Lifestyle Blog

A swiss girl chooses one country per week and lives that countries´ life cooking it´s food and publishing recipes and much more.

My bento of today

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My bento of today

That´s what I made and ate for lunch: White radish, a sliced tomato (with fish sauce as seasoning), omelet with black sesame, filled with dried mini-fishes an spring onion, some cherries (the first time this season 🙂 ) and fried rice balls (view recipe: instead of usual rice.


Author: selmamatter

Hey there I´m a swiss student living in Zurich. My blog is about foreign food and lifestyle; I choose one country per week to blog about.

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