One Country A Week | Foreign Food & Lifestyle Blog

A swiss girl chooses one country per week and lives that countries´ life cooking it´s food and publishing recipes and much more.

Champignones con ajo y perejil – Recipe for mushrooms with garlic and parsley

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Champignones are a typical tapa. They are very tasty because of their simple but matching seasoning: lemon juice, parsley, olive oil, salt and garlic.

Ingredients:

10-15 mushrooms

1 bunch parsley, chopped

2 garlic cloves, sliced

3 tbsp. olive oil

juice of 1/2 lemon

some salt

1. Heat the oil with the garlic and the mushrooms. Wait until the mushrooms are a little brown, then turn the heat down and put a top for 1-2 mins.

2. Remove the top and deglaze with the lemon juice. Turn off the heat and spice with parsley and salt.

Enjoy your tapas 🙂

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Author: selmamatter

Hey there I´m a swiss student living in Zurich. My blog www.1countryaweek.wordpress.com is about foreign food and lifestyle; I choose one country per week to blog about.

One thought on “Champignones con ajo y perejil – Recipe for mushrooms with garlic and parsley

  1. Pingback: Tapas – The Spanish Apéro Snacks | One Country A Week | Foreign Food & Lifestyle Blog

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