One Country A Week | Foreign Food & Lifestyle Blog

A swiss girl chooses one country per week and lives that countries´ life cooking it´s food and publishing recipes and much more.

Pad Thai Noodles Recipe

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Pad Thai Noodles is the most common food on the streets of Bangkok; there are so many street kitchens with such a big concurrence that the all have to specialize on one or two dishes. That`s why you find the best Pad Thai Noodles on the street markets. This recipe is inspired by my remembers of our Thailand-Trip three years ago and the recipe that we learned when we went to a cooking class in Bangkok. The cooking class was great, so here`s my tip to anyone who wants to travel Thailand: Visit a cooking class! I learned authentic thai cooking in the “Silom Thai Cooking School”.

As you see, there`s much to prepare, but cooking only takes a few minutes!

Ingredients (serves 2):

– 120 g Rice noodles, pre-soaked in warm water until they`re soft

– 5 medium sized prawns (peeled) and/or 5 mushrooms

– 2 tbsp vegetable oil

– 1/4 cup chive or spring onion, cut into 3 cm pieces

– 1 tbsp palm sugar or brown sugar

– 2 teasp. fish sauce

– 1 egg

– raw soy sprouts

– 1 tbsp garlic, minced

– 1 shallot, minced

– 1/3 cup sliced tofu

– 1 tbsp white vinegar

– fresh or pickled white radish (not necessary), finely chopped

– 1 tbsp peanuts or cashews

– 1 pinch dried red chilies powder

– 1/2 lime

1. Prepare the food (cut etc.).

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2. Heat the oil with garlic and shallot in a wok.

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3. Add the prawns, tofu, soy sprouts, green onion and mushrooms until the prawns are done.

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4. Crack the egg straight into the wok and stir until it becomes scrambled and dry.

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5. Add the rest; stir until the noodles get soft and translucent, then turn off the gas.

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Author: selmamatter

Hey there I´m a swiss student living in Zurich. My blog www.1countryaweek.wordpress.com is about foreign food and lifestyle; I choose one country per week to blog about.

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