I`m not able to publish fotos (due to technical problems with wordpress) at the moment, so I hope as much as you that I`ll be back soon with pics and posts! Anyway, have a nice weekend!
I fell in love with mexican tortillas when I was 7 years old; my parents used to make it twice a month and I loved coming home from school (I had just started the first class) smelling the fajita filling… Continue reading
Hey there 😉
As you know I just started the mexican week; that`s why I got a bit confused reading all the stuff about tortillas, fajitas, tacos and so on. What`s the difference between all the types of mexican dishes and why are there three different sizes of tortillas? Oops, and what`s about Tex-Mex-Food?
Well, Continue reading
México! Tortillas, taco chips y mucho mas. See you tomorrow posting the first recipe 😉
Yesterday I had Yam Woon Sen glass noodle salad (https://1countryaweek.wordpress.com/2014/06/01/recipe-yam-woon-sen-thai-style-glassnoodle-salad/) and some Laab Namtok meat salad for dinner. I had some ground meat left from the lunch, so I used made Laab Namtok with a special seasoning mix and fresh peppermint. Loved it 🙂
Yam Woon Sen is a quite hot glass noodle (vermicelli) salad. I love it `cause the chili warm you up while the dishes´ texture with the noodles and the shrimps cools you down; it`s perfect for warm summer days to refresh you when you don`t like heavy foods. Continue reading
In Thailand, sticky rice with sweetened coconut milk and fresh mango is a common dish eaten for lunch or dinner. I love it and because of it`s sweetness I prefer eating it as dessert or for breakfast; it`s also delicious with strawberries or other fruits. If you use mango, use asian mango, it has just another taste then the south american mango.
– Glutinous (sticky) rice, as much as you want
– 1 asian mango, sliced
– 1 cup coconut milk
– 5 tbsp sugar
1. Pre-soak the rice for at least 2 hours
2. Cook the rice in the rice steamer until it`s done.
3. Warm the coconut milk with the sugar until the sugar is dissolved.
Serve the rice hot or cold, how you like; in my opinion cold sticky rice is more delicious.