One Country A Week | Foreign Food & Lifestyle Blog

A swiss girl chooses one country per week and lives that countries´ life cooking it´s food and publishing recipes and much more.


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Recipe: Yam Woon Sen – Thai Style Glassnoodle Salad

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Yam Woon Sen is a quite hot glass noodle (vermicelli) salad. I love it `cause the chili warm you up while the dishes´ texture with the noodles and the shrimps cools you down; it`s perfect for warm summer days to refresh you when you don`t like heavy foods. Continue reading

Sticky Rice with Coconut Milk and Mango

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Sticky Rice with Coconut Milk and Mango

In Thailand, sticky rice with sweetened coconut milk and fresh mango is a common dish eaten for lunch or dinner. I love it and because of it`s sweetness I prefer eating it as dessert or for breakfast; it`s also delicious with strawberries or other fruits. If you use mango, use asian mango, it has just another taste then the south american mango.

Ingredients:

– Glutinous (sticky) rice, as much as you want

– 1 asian mango, sliced

– 1 cup coconut milk

– 5 tbsp sugar

1. Pre-soak the rice for at least 2 hours

2. Cook the rice in the rice steamer until it`s done.

3. Warm the coconut milk with the sugar until the sugar is dissolved.

Serve the rice hot or cold, how you like; in my opinion cold sticky rice is more delicious.

My bento of today

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My bento of today

That´s what I made and ate for lunch: White radish, a sliced tomato (with fish sauce as seasoning), omelet with black sesame, filled with dried mini-fishes an spring onion, some cherries (the first time this season 🙂 ) and fried rice balls (view recipe: https://1countryaweek.wordpress.com/2014/05/13/fried-rice-balls-recipe/) instead of usual rice.