One Country A Week | Foreign Food & Lifestyle Blog

A swiss girl chooses one country per week and lives that countries´ life cooking it´s food and publishing recipes and much more.

My dinner of Saturday Night

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My dinner of Saturday Night

Yesterday I had Yam Woon Sen glass noodle salad (https://1countryaweek.wordpress.com/2014/06/01/recipe-yam-woon-sen-thai-style-glassnoodle-salad/) and some Laab Namtok meat salad for dinner. I had some ground meat left from the lunch, so I used made Laab Namtok with a special seasoning mix and fresh peppermint. Loved it 🙂

My lunch of today

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My lunch of today

I had Tom Kha Gai with thai style cucumber salad and jasmine rice for lunch. It was just right for a sunny spring day like this one: Refreshing, spicy and not too hot.

By the way: If you wonder about using a fork instead of chopsticks – against the thinking of many people, using chopsticks isn´t common in Thailand! They use to eat with knife, fork and spoon like we do.