One Country A Week | Foreign Food & Lifestyle Blog

A swiss girl chooses one country per week and lives that countries´ life cooking it´s food and publishing recipes and much more.


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Recipe: Yam Woon Sen – Thai Style Glassnoodle Salad

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Yam Woon Sen is a quite hot glass noodle (vermicelli) salad. I love it `cause the chili warm you up while the dishes´ texture with the noodles and the shrimps cools you down; it`s perfect for warm summer days to refresh you when you don`t like heavy foods. Continue reading

My lunch of today

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My lunch of today

I had Tom Kha Gai with thai style cucumber salad and jasmine rice for lunch. It was just right for a sunny spring day like this one: Refreshing, spicy and not too hot.

By the way: If you wonder about using a fork instead of chopsticks – against the thinking of many people, using chopsticks isn´t common in Thailand! They use to eat with knife, fork and spoon like we do.